In the last decade America has become awargon of the choke over crisis in significant sugar and caffeine consumption. at that place atomic number 18 so many cleaneners added to todays foods, and only because food companies are competing to project the invigoratedest and best tasting foods on the market. Caffeine is another(prenominal) substance, which has been embraced by the beverage companies, that is very unwellnessy for the body if taken in large increments. This predicament has been brought up many times by the United States government, besides it seems as if there is no radical to this never-ending problem. However, there is a origin and it comes from a southward American country roughly the size of California, Paraguay. One whitethorn not think that so gr ingest a root could come from such a low national-gross income country. The biggest question first appearance If Paraguay holds the key to lowering sugar and caffeine intake accordingly why has it n ot hit America by englut yet? A very good question to ask, only when it might not have a very agreeable answer. It is a known fact that Americans have a sweet tooth. The only way that we know of to revenge this sweet tooth is to prey foods filled with sugars, but is sugar the wellnessiest way to gratify this thirst and, most importantly, is it the only way to satisfy the craving?
bread is the key cause in obesity, diabetes, tooth decay, and other health problems. merely the food and beverage companies have noticed the publics awareness of health hazards due to high sugar intake. In consecrate to s atisfy the public they have placed sugar-fre! elabels on their products, which in actuality has only disguised the sugars. Sugar-free or no added sugar only sum total that there was no sugar during processing. The food or beverage, however, may naturally contain... If you want to get a full essay, enjoin it on our website:
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